Au Bon Climat Pinot Gris/Pinot Blanc
It is light and refreshing making a good choice for an aperitif. It has enough body and intensity to go with food as well. The minerality and acidity make this a great wine for shellfish of any kind but it is also delightful with roast chicken, turkey or pastas with a light béchamel sauce. The aromas are salty, mineral with a lemon-lime note. In the mouth the wine is rich and textural, from the time spent on lees in the barrel.
67% Pinot Gris, 33% Pinot Blanc
13%, 750ml, 2018