Catherine Marshall Chenin Blanc Fermented in Clay

Catherine Marshall Chenin Blanc Fermented in Clay

Catherine Marshall Wines

  • £26.00
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Broad layers of ripe pears, fresh stone fruit and white flowers on a canvas of flinty, wet stone that contibutes to the overall texture. With age, these youthful fruit characteristics may evolve into almond paste, baked apple and spicy cardamom notes. Fermented in handmade, traditional clay amphorae.

750ml

Alc. 14%


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